Welcome on our new Menu page. See our weekly menu below or download it from the link on the bottom of this page.
Monday 14th May
Calzone with ham, mushroom, mozzarella and spinach
Chorizo and lentil stew
Vegetable Lasagna(V)
Tuesday 15th May
Chicken stir fry with vegetables and rice
Salmon fillet roasted with pesto on a bed of fettuccine
Pizza with mediterranean vegetables(V)
Wednesday 16th May
Chicken and chorizo paella
Beef Burritos
Mushroom and leek filo parcels(V)
Thursday 17th May
Lamb Kofta served with cous cous and tzatziki
Fish cakes served with a poached egg
Sweet chilli corn fritters with halloumi and roast vegetables (V)
Friday 18th May
Chicken Supreme stuffed with ricotta, butternut squash, spinach and pinenuts on polenta
Cumberland sausage and mash with portobello mushroom and onion marmalade
Aubergine stacks with puy lentil, goats cheese and sunblushed tomato(V)
Saturday 19th May
Chicken and Chorizo Paella
Salmon Teryaki with noodles and bok choy
Arancini with tomato, mozzarella and basil (V)
Sunday Brunch 20th May
Crepes with smoked salmon and crème fraiche
Crepes with apple & cinnamon or chocolate spread
Cumberland sausages on risotto cakes served with a poached egg
Breakfast Tortilla with smoked bacon and English sausages
Daily Delights
Spanakopita – spinach, feta and olive pie made with filo pastry
Vegetable tortilla with potato, onion, courgette and capsicum
Tortilla Stack with carrot, courgette, kidney beans and cottage cheese
