Welcome on our new Menu page. See our weekly menu below or download it from the link on the bottom of this page.
Monday 20th February
Chicken enchilladas
Cumberland sausages and mash with mushroom and onion marmalade
Quiche with goats cheese, spinach and artichoke heart(V)
Tuesday 21 February
Chicken and leek pie
Salmon stuffed piquillo pepper with dophinoise potato
Aubergine stuffed with ratatouille and mashed potato topping (V)
Wednesday 22 February
Chicken and chorizo paella
Lamb Koftas and cous cous
Pizza with feta, spinach, egg and peppers(V)
Thursday 23 February
Beef burger pockets served with guacamole
Salmon fillets roasted with pesto on fettucine
Crepes filled with ricotta, spinach and butternut squash(V)
Friday 24th February
Lamb Moussaka
Filo parcels with bacon, leek and mushroom
Halloumi and roast vegetables on a courgette slice(V)
Saturday 25th February
Chicken and chorizo paella
Fish cakes served with a poached egg
Vegetables quesadilla (V)
Sunday Brunch 26th February
Crepes with smoked salmon and crème fraiche
Crepes with apple & cinnamon or chocolate spread
Cumberland sausages on risotto cakes served with a poached egg
Breakfast Tortilla with smoked bacon and English sausages
Daily Delights
Spanakopita – spinach, feta and olive pie made with filo pastry
Vegetable tortilla with potato, onion, courgette and capsicum
Tortilla Stack with carrot, courgette, kidney beans and cottage cheese
Soup of the day
