Author Archives: jocooke

The Daily Telegraph column on regional British food reviewed Brook’s – as well as some other fine food establishments in the same area.

Here’s what they said:

Jo Cooke and Leanda Fauset have only just reopened their beautifully designed deli-café, which needed refurbishment after being flooded by 2007′s summer rain. I only tried a good fruity espresso, but home-cooked food, cheese and charcuterie is promised.